about

Located in NYC's Meat Packing District, evesupperclub is a private members-only dining club with sittings the First Tuesday of every Month.

Each month, we feature a Chef du Jour and Sommelier scouted by Chef in Residence, Tessa. The dining room, which sits up to 40 pax, is transformed on each occasion by designer, Gigi the Stylist, according to the menu. Dinner is thus transformed into a total sensory experience. evesupperclub was co-founded by Gigi, Tessa and Kevin in January 2007.

It should be mentioned that eveupperclub is a non-profit organization, our directing team are volunteers and proceeds from each event go to a charity of the Chef du Jour's election.

FAQs

HOW DO I BECOME A MEMBER?

To become a member, it is necessary to know a member and be invited by him/her to attend dinner. This is so not to create exclusivity, but to help us maintain the intimate nature of our dinners and make sure that the limited places available are not allocated willy nilly. Once you have been our guest at evesupperclub you will receive news via email about future dinners and then may invite your own guests. Please make sure to sign our member book while at evesupperclub so that we may be able to add you to our member list.

I AM A MEMBER, HOW DO I MAKE A RESERVATION?

Simply send an email to evesupperclub@gmail.com letting us know your and your guest(s) full name. Be sure to provide their emails as well. We'll confirm your reservation via email. From time to time and increasingly often now, we regrettably may have to decline your reservation if demand is overwhelming.

WHAT DO YOU CHARGE?

We strive to maintain a standard charge of +/-$120 per diner. This includes the number of courses as determined by the Chef du Jour, wine as selected by our house sommelier and includes a donation to a charity selected by the Chef du Jour. We will arrange payment once your dinner reservation has been accepted.

CAN YOU CATER TO DIETARY RESTRICTIONS?

We deliberated over this matter intensely and finally decided that we would not be able to accommodate dietary restrictions. The principal consideration being not to limit our chefs' creativity, this is after all a platform for our chefs to experiment. Two weeks prior to each dinner we publish the Chef du Jour's menu for your review. We sincerely apologize for any inconvenience resulting from this policy.

Is evesupperclub AVAILABLE FOR PRIVATE EVENTS?

We are available to do private supperclubs for groups of 12 or more. contact us at evesupperclub@gmail.com for more details.

xox