Chef Chris Lanier

“The Green Feast”

Aperitif

NAVAN Natural Vanilla Green Tea Martini

Amuse

Nantucket bay scallops with chives and chervil

Sunchoke and salsify soup with black truffle

Torre Oria, Brut Cava Rosado, NV, Spain

First

Salmon tartar with celery root and apples

2006 Granbazan Ambar Albarino, Spain

Second

Warm octopus salad with frisee and crispy chickpeas

2006 Granbazan Ambar Albarino, Spain

Third

Roasted lamb loin with braised shoulder and the first spring vegetables

2005 Waterkloof Estates, circumstance Merlot, South Africa

Dessert

Chocolate rum baba with banana ice cream and smoked peanuts

Nightcap

NAVAN Natural Vanilla White Chocolate Martini

Thank you to our generous sponsors: Maxdelivery.com, NAVAN Natural Vanilla and The Barterhouse Wines