upcoming

We will be pairing Hiroko's menu with sake tastings throughout the dinner...... Amuse Tomato kuzu dofu (tomato arrowroot jelly with tosazu) Ingen nimame (sweet simmered beans) Shishitogarashi miso-zume (spiced miso stuffed shishitogarashi pepper) First Mushigamo (steamed duck breast with eggplant and beet) Second Zucchini no tempura (ebi-shinjo stuffed zucchini flower tempura) Third Buta no kakuni (pork belly with junsai) Fourth Nigiri-zushi and clam miso soup Fifth Mochi chocolate cake and seasonal berries

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